Do you use MCUSTA knives? Cooks knives currently offers Tojiro Damascus knives but I am wanting to offer a wider range of specialist Japanese knives.
They look great and we will be trialling them over the next couple of weeks - let me know your experiences either first hand or by reputation.Photo shows Black Pakkawood handle.
1 comment:
These MCUSTA cooks knives are wonderful to use. I have been using the 180mm santoku for everything - meat, fish and vegetables. Preparation and cutting has reduced in time, don't feel it is a chore to cut vegetables up and the handle fits snuggly in the hand.
Highly recommended. They come up great after being sharpened on a whetstone as well.
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